Some of the best octopus dishes in the city feature on the menu at La Pulperia

Situated in the centre of the upmarket Eixample area of Barcelona, the La Pulperia restaurant is a fine example of Galician cuisine. Part of the Cacheiro group of restaurants, La Pulperia is a popular eatery, among both locals and visitors to this vibrant Spanish city. Of course the star of this culinary show is the octopus, known in Spanish as “pulpo” hence the restaurants name. It is prepared the traditional way, first heated in a huge copper pot and then cut by scissors. All sorts of delightful dishes are then prepared with the octopus, the best being the “pulpo a la Gallega” where it is cooked with paprika to create an amazing flavour. La Pulperia is a lunchtime hotspot with some great set lunch menus at reasonable prices and attracts the hungry local business crowd. Galician seafood is hot property in Spain and this fine restaurant is no exception. The quality is excellent and with a warm and friendly atmosphere, La Pulperia is the perfect place to sample the region of Galicia’s finest offerings.

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Opening times

Mon-Sun 12pm-12am

Restaurant features

Al Fresco • Business Dining • City Lunches • Passeig de Gràcia • Private Rooms • Rambla de Catalunya • Set Menus

Location map for La Pulperia

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