A real fusion of flavours, Hisop is an innovative and imaginative Catalan eatery

Hisop, located just outside of the Eixample district of Barcelona, is a great little restaurant serving top class modern Catalan cuisine. Launched in 2001 by two former chefs from the prestigious Neichel restaurant, Guillem Pla and Oriol Ivern, Hisop is an adventurous eatery with a menu that combines a whole range of flavours. The restaurant is styled in a cool minimalistic way with white walls, high wooden ceilings and red and black decor. Test tube vases are attached to the walls each containing a single red rose. The menu is by no means minimal; it is a fusion of fantastic flavours and beautifully presented dishes. The names are deceptively simple but the dishes are complex creations that are simply delectable such as scallops with pumpkin and flowers, sea cucumber with salsify, veal shank, rabbit, beef with ceps and french fries. The desserts are an explosion of incredible flavours and aromas such as peach with ginger and fennel or strawberries with chamomile. Don’t forget to finish you meal off with one of Hisop’s amazing cheese boards which include nearly 10 different varieties of the most amazing cheeses. There's also an excellent wine list favoring top vintages from the Rioja and local Penedés vineyards. Hisop is a really exciting place to dine and is ideal for those who are really excited by food. A real credit to the city of Barcelona.

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Opening times

Mon-Fri 1:30-4pm/9pm-12pmSat 9pm-midnightClosed Sundays

Restaurant features

Good For Vegetarians • Wheelchair Friendly

Location map for Hisop

Customer reviews for Hisop