In the heart of Eixample in Barcelona is the superb Catalan restaurant Cullera de Boix, where the house specialty is its fantastic rice dishes. Situated in the Ronda de Sant Pere, just around the corner from Urquinaona, Cullera de Boix is a popular Barcelona eatery. Step inside and you’ll find a huge, long bar area which precedes the modern dining room, decorated in orange and red tones. The Head Chef Matarrodona, who trained at the prestigious Hoffmann school of cooking, has produced a tantalising menu of Catalan delights concentrating mostly on rice dishes, the main reason for Cullera de Boix’s popularity. Well worth a mention is the delicious wild mushroom risotto with saffron, pine nuts and brie, the squid and crayfish rice stew, the lobster paella and the fabulous fideua. Aside from rice, the most popular choices are the spinach and prawn cannelloni and tuna fillet with leek confit and warm coconut cream. As for the wine list, choose from over 200 varieties of white, red, rosé, cavas and champagnes. If you are looking to eat a top class paella in Barcelona, then Culler de Boix is the restaurant to visit.
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Opening times
Mon-Sun 1pm-4pm/8pm-11.30pm
Restaurant features
Family Friendly • Kids • Rambla de Catalunya • Set Menus • Wine List
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