Situated in the upper part of Barcelona, the Antigua restaurant is an elegant establishment offering a creative Mediterranean menu. Everything is prepared using the finest ingredients and the chefs creative skills are demonstrated in each and every dish.
Try the “Spring Explosion” (fresh spinach, wild rocket, buffalo mozzarella, cherry tomatoes and basil), the creamy mushroom risotto with carpaccio of magret and parmesan, foie mi cuit and figs with Madagascan vanilla confit and popcorn sticks. Meat lovers will adore the roast suckling pig with rosemary, potatoes and brie filled panko with herbs and red fruits or the fillet steak with foie and truffle, basil and potatoes purée and Oporto jus. Desserts such as the Prohibited Chocolate (chocolate coulant with hot chocolate and passion fruit and mango foam and the refreshing coconut, strawberry and white chocolate and cocoa ice cream will ensure the perfect ending to your meal. The Antigua restaurant is well worth the trip to the heights of Barcelona, where you’ll find an exciting and innovative menu of Mediterranean delights.
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Opening times
Mon-Sat 1pm-4pm/9pm-12am (Mon & Sat eves only)
Closed Sundays
Restaurant features
Business Dining • Good For Vegetarians
Location map for Antigua
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